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Old 02-13-2009, 04:37 PM   #2
Take a breath!
SpammyQ's Avatar
Join Date: 05-02-08
Location: Mukwonago, WI

I cook and slice my briskets, then vacuum seal the leftovers. Reheat in simmering water. Its as good as the day it was made, except the bark is a bit softer. I guess you could "set the bark: again on a smoker...
WSM, Green Mountain Daniel Boone,
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
and a Super Fast R E D Thermopen!!!
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