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Unread 02-13-2009, 03:37 PM   #2
SpammyQ
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Join Date: 05-02-08
Location: Mukwonago, WI
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I cook and slice my briskets, then vacuum seal the leftovers. Reheat in simmering water. Its as good as the day it was made, except the bark is a bit softer. I guess you could "set the bark: again on a smoker...
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