How do you feel about cooking a lot of brisket early in the week and freezing it for use later?
Would you freeze it whole or slice it?
Would you pull it a littler early and finish it after it thaws out?
Would you add au jus in the bag or would you be concerned about it getting mushy?
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.