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Bigmista · 02-13-2009, 03:28 PM

How do you feel about cooking a lot of brisket early in the week and freezing it for use later?

Would you freeze it whole or slice it?

Would you pull it a littler early and finish it after it thaws out?

Would you add au jus in the bag or would you be concerned about it getting mushy?

02-13-2009, 03:28 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Freezing Brisket How do you feel about cooking a lot of brisket early in the week and freezing it for use later? Would you freeze it whole or slice it? Would you pull it a littler early and finish it after it thaws out? Would you add au jus in the bag or would you be concerned about it getting mushy? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott