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Unread 02-13-2009, 02:48 PM   #1
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Default I left my BBQ in El Segundo


We had to wait until 2pm to set up for a 3pm Farmers Market in El Segundo. First time there. Had no idea where to set up or how were going to arrange our booth. Tried to put up sides on the ez ups but it was very windy and we barely avoided going airborne.

After two hours we realized that my FIL didn't load the extra sides so off to the grocery store I run. Get back and all they have left is coleslaw so we started selling the store bought tater salad while throw some beans and greens in the smoker.

One of MrsMista's aunt is trying to help but all she is doing is getting underfoot. To top it off that wind that is blowing is coming straight off of the ocean so it is cold and wet. We are sticking our hands in the smoker to try and thaw them out.

In spite of all of that, we had our best 1st day ever! People were buying meat by the rack and by the pound. WE cam home with 1/2 rack of ribs. That's it. On what they called a really slow day.

This is really getting interesting...
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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