Originally Posted by Bentley
Do you ever have plans to sell bulk? Do folks ever ask if you have any bulk or by the lb.? Do you give any breaks for volume buys?
For the newer markets if you want to sell by the lb you have to have scales on the premises. We do sell ribs by the half ($10) or whole ($1
. I looked at scales today. We will sell in bulk based on our catering prices which is usually $10/lb.