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Unread 02-09-2009, 09:53 PM   #2379
Weiser
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Join Date: 10-25-08
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JG, I have a feeling that those would be just about perfect.
I'll have to make some adjustments next time.
How moist were they?

Weiser


Quote:
Originally Posted by jgh1204 View Post
I did some loin ribs on my UDS the other night. 3 hours at 230 degrees and they were perfectly done. No foil.
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