View Single Post
Unread 02-09-2009, 09:53 PM   #2379
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
Downloads: 0
Uploads: 0

JG, I have a feeling that those would be just about perfect.
I'll have to make some adjustments next time.
How moist were they?


Originally Posted by jgh1204 View Post
I did some loin ribs on my UDS the other night. 3 hours at 230 degrees and they were perfectly done. No foil.
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
Weiser is offline   Reply With Quote