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Old 02-09-2009, 10:50 PM   #2378
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

I did some loin ribs on my UDS the other night. 3 hours at 230 degrees and they were perfectly done. No foil.
Wannabe BBQ Illuminati
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