Thanks Mark! That was my first cook on a UDS. The Ribs were very moist
but, they were done to the point that they were falling off the bone.
I used the 3-2-1 method. I think that I could have cut the time spent in the foil down a little.
That ugly thing is the Prototype for the next one.
Looking for a good drum now with a crimped top as opposed to the rolled lip which should fit the Weber lid better.
Originally Posted by Mark
Great lookin grub. Your lid tightening setup looks a little dangerous though.