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Old 02-09-2009, 01:55 PM   #2371
is one Smokin' Farker
Join Date: 10-26-08
Location: Drippin' Springs, TX

Thanks Mark! That was my first cook on a UDS. The Ribs were very moist
but, they were done to the point that they were falling off the bone.
I used the 3-2-1 method. I think that I could have cut the time spent in the foil down a little.

That ugly thing is the Prototype for the next one.
Looking for a good drum now with a crimped top as opposed to the rolled lip which should fit the Weber lid better.


Originally Posted by Mark View Post
Great lookin grub. Your lid tightening setup looks a little dangerous though.
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
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