Thread: Dry Brisket
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Unread 02-09-2009, 09:35 AM   #14
somebody shut me the fark up.

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It was undercooked. Undercooked brisket is dry. Overcooked brisket falls apart but is still juicy, unless you keep cooking it into charred jerky of course.

You said you pulled your first one at 195, and the second at 192. Might start there.
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Last edited by bigabyte; 02-09-2009 at 09:51 AM..
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