Thread: Dry Brisket
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Unread 02-09-2009, 09:11 AM   #11
Knows what a fatty is.
Join Date: 06-05-08
Location: San Antonio
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So instead of temp.. what tests do you guys use to check for doneness?

Is the probe "in like butter" the best test?
1 - Ducane Gas Grill ~ 1 - ProQ Excel 20
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