Thread: Dry Brisket
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Unread 02-09-2009, 09:06 AM   #9
Knows what a fatty is.
Join Date: 06-05-08
Location: San Antonio
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This probably doesn't help much but this is what I was working with..

The pictures of the brisket on the grill are about 3 hours into the cook.

I'll post post cutting later as I haven't downloaded those yet..

1 - Ducane Gas Grill ~ 1 - ProQ Excel 20
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