Thread: Dry Brisket
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Old 02-09-2009, 10:00 AM   #6
Knows what a fatty is.
Join Date: 06-05-08
Location: DFW, TEXAS

Originally Posted by tjv View Post
I prefer flats, did this one yesterday.

On the egg, they take 10-12 hours at 230ish grid temp. at 8.5 hours, I think your set up may be to direct, more grilling than low and slow. I only use choice grade flats. t
how many lbs was it?
1 - Ducane Gas Grill ~ 1 - WSM 22.5 ~ 1 Char Griller Akorn
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