Thread: Dry Brisket
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Unread 02-09-2009, 09:00 AM   #6
bigthirsty
Knows what a fatty is.
 
Join Date: 06-05-08
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Quote:
Originally Posted by tjv View Post
I prefer flats, did this one yesterday.




On the egg, they take 10-12 hours at 230ish grid temp. at 8.5 hours, I think your set up may be to direct, more grilling than low and slow. I only use choice grade flats. t
how many lbs was it?
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