Thread: Dry Brisket
View Single Post
Old 02-09-2009, 09:50 AM   #2
Full Fledged Farker
Join Date: 12-20-07
Location: denton tx

I prefer flats, did this one yesterday.

On the egg, they take 10-12 hours at 230ish grid temp. at 8.5 hours, I think your set up may be to direct, more grilling than low and slow. I only use choice grade flats. t
tjv is offline   Reply With Quote