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Old 02-08-2009, 02:17 AM   #6
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

Just make sure fire isn't to hot where bag melts to bottom of pan. Don't ask me how I know. Add a little Apple juice and Rub mixed in before sealing bags. Also helps if meat is chilled.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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