Thanks, Looks like that's the plan. I'm putting on about 30 pounds of butt so I'm thinking I will have about 15 to 20 pounds of pulled pork. I will heat it up in the water and serve it out of a crock. People will be eating it all afternoon. It's a Daytona party.
22" Weber, Char-Griller Pro offset, Traeger Texas grill, BGE small and 3 Turkey Fryers