Frozen Butt question
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02-07-2009, 08:09 PM
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Put the foodsaver bags with the pork in hot water and slowly bring them up to serving temp.
Cookshack sm055 and a weed burner.
Gary, KCBS -CBJ
Certified Nebraska MOINK Baller,
KCBS - CBJ
Semper Fi, when in doubt empty the magazine
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