Frozen Butt question
I'm cooking a couple of Butts tomorrow for pulled pork sandwiches that I will be serving next weekend. I will go ahead and pull them, package them with the foodsaver and freeze. My question is what is the best way to reheat the pulled pork to keep it moist?
22" Weber, Char-Griller Pro offset, Traeger Texas grill, BGE small and 3 Turkey Fryers