Originally Posted by hoverlover
I've purchased a holding cabinet to keep all of the meat warm. I'm not up and running yet with my vending operation (very soon!) so I haven't tested it on pulled pork, but I have with brisket and ribs and it worked awesome. I assume pulled pork should work just fine as well.
Which holding cabinet do you have? I am able to successfully hold pulled pork in my cambro's but not so much with my ribs.