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Unread 02-07-2009, 07:48 PM   #29
Got rid of the matchlight.
Join Date: 05-04-08
Location: Tallahassee, FL
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Originally Posted by hoverlover View Post
I've purchased a holding cabinet to keep all of the meat warm. I'm not up and running yet with my vending operation (very soon!) so I haven't tested it on pulled pork, but I have with brisket and ribs and it worked awesome. I assume pulled pork should work just fine as well.
Which holding cabinet do you have? I am able to successfully hold pulled pork in my cambro's but not so much with my ribs.
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