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Old 02-07-2009, 02:14 PM   #28
hoverlover
Found some matches.
 
Join Date: 10-04-08
Location: Battlefield, MO
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I've purchased a holding cabinet to keep all of the meat warm. I'm not up and running yet with my vending operation (very soon!) so I haven't tested it on pulled pork, but I have with brisket and ribs and it worked awesome. I assume pulled pork should work just fine as well.
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