The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 02-06-2009, 07:32 AM

I know that, but what are we supposed to do with a GALLON of the stuff? Make a 10,000 gallons of sauce? I still say boil ribs in it. Give it that authentic smoked ribs taste.

02-06-2009, 07:32 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I know that, but what are we supposed to do with a GALLON of the stuff? Make a 10,000 gallons of sauce? I still say boil ribs in it. Give it that authentic smoked ribs taste. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member