Thread: Creosote?
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Unread 02-05-2009, 09:58 PM   #14
SmokinRoo
Knows what a fatty is.
 
Join Date: 07-10-07
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Thanks so much - this is making sense now.

When I first get it going the smoke billows out, spilling under the lid.
I'm using a kettle at this stage just to get it right.

I'm thinking that I should throw in 2-3 chunks and let 'em smoke down and then put the food in
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