Thread: Smoker Builds
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Old 02-05-2009, 09:20 AM   #4
smokinvic
is one Smokin' Farker
 
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Join Date: 02-06-08
Location: Santa Ana, CA
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I built my stick burner. One 55 gal drum laid over a second 55 gallon drum. The one on the bottom serves as the fire pit, heat rises through two 6" metal vents into the cooking area above. I really enjoy it. First stick burner I have ever cooked on. Puts out some great food! (or is it the chef?)

Also built a UDS out of an 85 gal drum. Good times!
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Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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