I built my stick burner. One 55 gal drum laid over a second 55 gallon drum. The one on the bottom serves as the fire pit, heat rises through two 6" metal vents into the cooking area above. I really enjoy it. First stick burner I have ever cooked on. Puts out some great food! (or is it the chef?)
Also built a UDS out of an 85 gal drum. Good times!
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill
"I am the Lizard King.... I can do anything."
"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet