Originally Posted by SmokinRoo
I ran a cigarette lighter over the "stuff" and it fizzled and left a crusty ash.
It burned pretty easily.
That is what creosote does and the crust is considerably thicker than the creosote layer.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle