Thread: Creosote?
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Unread 02-05-2009, 12:02 AM   #7
SmokinRoo
Knows what a fatty is.
 
Join Date: 07-10-07
Location: Melbourne Australia
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The wood is hickory - have to buy the Charcoal Companion pre packs, cos we dont have hickory growing here.

I ran a cigarette lighter over the "stuff" and it fizzled and left a crusty ash.
It burned pretty easily.

With the chunks, I'm wondering how others do it - am i in danger of getting some nasty flavour from placing the chunks in at the same time as the food?
I wouldnt have thought so, but I'm thinking, just maybe this could have something to do with it.
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