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Unread 02-04-2009, 01:58 PM   #6
Puppyboy
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Join Date: 07-07-06
Location: Osage City, Kansas
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Have not but a brisket on a slicer yet. for multiple briskets, we have always used an electric knife.

Would love to see a pic of your vending truck.
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-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
[URL]http://www.facebook.com/BarkinDawgsBBQCatering[/URL]
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