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Old 02-04-2009, 01:06 PM   #5
Bbq Bubba
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Join Date: 05-03-07
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Quote:
Originally Posted by smokinit View Post
I was thinking that route to that it would be easier to slice. Thanks Bro!!
Are you slicing them cold then warming in a steam table?

Do you think you'll have to add broth to keep moist on warm-up?
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