View Single Post
Old 02-04-2009, 01:06 PM   #5
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by smokinit View Post
I was thinking that route to that it would be easier to slice. Thanks Bro!!
Are you slicing them cold then warming in a steam table?

Do you think you'll have to add broth to keep moist on warm-up?
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote