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Unread 02-04-2009, 12:15 PM   #4
smokinit
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Join Date: 03-16-07
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Quote:
Originally Posted by hossrocks View Post
We use a hobart slicer on our brisket when we are baggin it up. I let it cool completly in the walkin then cut in half and slice away. It makes short work of it.

I was thinking that route to that it would be easier to slice. Thanks Bro!!
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