we picked up a 3 well steam table that runs off propane for 300 bucks at a used restuarant supply house. nothing fany, it has two mushroom shaped heads that you light ,,once everything is up to a safe temp, you can turn one off and keep the temps up with just one burner.. works real well.,, for inside events, we use the electric roasters,,,, and I like to add dr. pepper to my pork to help keep it from drying out. seems to go real well with pork.
The Redneck PitKrew (comp. team)
Tiny's Bar-b-que Catering
Char-griller superpro w/side firebox
6ft. Southern Yankee
Meadow Creek Caterer's Delight 108