Originally Posted by Buster Dog BBQ
I've been wanting to try that JH Sugar Maple. Do you use that on a lot of things?
I have used it on fatties, pork and on MOINK balls. I do use alot of John Henry's products. So far I have tried:
JH Pecan Rub
JH Summer Peach Rub
JH Maple Sugar Rub
JH Texas Chicken Tickler
JH Cherry Rub
I also have tried two of his marinades : Pecan Marinade and Jasmine Garlic Marinade.
They all have been pretty good, IMO.