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Old 02-03-2009, 10:38 AM   #14
Mad Max
is Blowin Smoke!
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Join Date: 03-17-08
Location: Fort Mill, SC

Originally Posted by Buster Dog BBQ View Post
I've been wanting to try that JH Sugar Maple. Do you use that on a lot of things?
I have used it on fatties, pork and on MOINK balls. I do use alot of John Henry's products. So far I have tried:
JH Pecan Rub
JH Summer Peach Rub
JH Maple Sugar Rub
JH Texas Chicken Tickler
JH Cherry Rub

I also have tried two of his marinades : Pecan Marinade and Jasmine Garlic Marinade.
They all have been pretty good, IMO.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

"Certified MOINK Ball Maker" 2008
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