I do a lot of pastrami on St. Patty Day....a double choice....and, believe it or not, a lot of folks will take it in because of being burned out on corned beef as they say.....I do brine my own, for smaller catering jobs, other than that, I get Sid's out of Michigan, they are phenomenal!!!
Them Ohio City Boys BBQ Competition Team
2 Worthless Nuts
Them Ohio City Boys All Jacked Up
Jambo (J-3) Black on Black-with Hot Rod Flames
FEC w/ IQ4