Originally Posted by Bossmanbbq
Are you getting them from a distributor or someother contact. Other then Corned beef in the store I haven't found already cured and ready to go briskets.
I can get corned flats or points from my meat guy by the case Boss.
Maybe check out your supplier?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR