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Old 02-02-2009, 04:09 PM   #13
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Join Date: 12-03-05
Location: Colorado

Originally Posted by OC PIG ASSASSINS View Post
I am buying them ready for the smoker. Much easier and less chance of disaster.
Are you getting them from a distributor or someother contact. Other then Corned beef in the store I haven't found already cured and ready to go briskets.
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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