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Unread 02-02-2009, 03:22 PM   #6
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
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Originally Posted by Divemaster View Post
I like to take it up to 185*... Makes it just tender enough and still have some 'Bite' texture...

The yield is close to 60% the last couple of times (including this weekend).
Sorry to hear your camera is broken.
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