View Single Post
Unread 02-02-2009, 03:22 PM   #6
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0

Originally Posted by Divemaster View Post
I like to take it up to 185*... Makes it just tender enough and still have some 'Bite' texture...

The yield is close to 60% the last couple of times (including this weekend).
Sorry to hear your camera is broken.
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
Bbq Bubba is online now   Reply With Quote