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Unread 01-31-2009, 05:19 PM   #12
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Join Date: 07-14-06
Location: Wyocena, WI
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Well, mine soaked for over 8. I like 'em prett soft, and they've been simmering all day. 2 different pots, I think the ones for the fam are done, my pot (the big one, full of rich spicy goodness of course!) is probably good enough to eat.

Some of you folks down south have no idea how good you got it, being able to get hocks and all. I never see anything like that around here. Maybe I need to pay closer attention.

The bacon weave meatloaf is looking good too! had 5 slices of bacon leftover and did pig candy. Can't wait.
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