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Unread 01-31-2009, 11:44 AM   #16
On the road to being a farker
Join Date: 07-29-08
Location: Navarre Beach, FL
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I use frozen meats most of the time and I use these guidelines for a storage reference:

Frozen ground meat should be used within 3 months. Pork has a short holding time of 6 to 8 months. Beef, lamb, veal and venison last 8 to 12 months. Poultry and other birds last about 12 months.
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