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Old 01-31-2009, 08:49 AM   #1
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Default Could use a little pinto bean help

Mornin' everybody.

Workin on makin a big ole pot of pintos this morning.
I let them soak overnight and they absorbed up the water pretty well.

Now what? Dump that water and add new? Just cook the pintos in the same water? (That's how I did it last time) Also, how much water? Cook them till the water turns to a 'gravy' or just until done? I know I saw a pot of gorgeous beans on here once. Think they were from Thillin or Thirdeye but I could be wrong.

Gonna add some bacon, chorizo, onions and jalapenos. Any other suggestions?

Anyone care to help this Northerner out?
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