Thread: cheese smoking
View Single Post
Old 01-30-2009, 10:38 PM   #11
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA

Tried it once. It tasted like I rolled it in an ashtray. Guess I did not execute very good fire control. I will try it again and hopefully not waste $10 worth of cheese this time....
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller

[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

"We keep you alive to serve this ship. Row well, and live."
TysDad is offline   Reply With Quote