Originally Posted by HeSmellsLikeSmoke
Need a bit more info.
What is the ratio of men, women and children? Any really big eaters involved?
Are you thinking full spares or St. Louis cut? Babybacks?
Doesn't matter, putting to much thought into it.
Originally Posted by big brother smoke
Spares= 2 to 3 bones per
With another meat, 3 bones PP will give you leftovers but always play it safe and you won't need to know what size guests your serving!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR