Thread: cheese smoking
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Unread 01-30-2009, 10:00 PM   #10
willm
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Exactly, it was easy to remove the cheese grill and then relight the fire - cheese seems pretty forgiving compared to meat.

Does anyone hang cheese in their smoker? When I buy smoked cheddar here in Canada it is usually an unusual shape but quite rounded as if it hung rather than sat on a grill or board etc.

Hanging cheese would allow the smoke to hit all surface areas in one go?
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