Thread: cheese smoking
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Old 01-30-2009, 11:00 PM   #10
Got Wood.
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Join Date: 11-11-08
Location: Brentwood Bay BC

Exactly, it was easy to remove the cheese grill and then relight the fire - cheese seems pretty forgiving compared to meat.

Does anyone hang cheese in their smoker? When I buy smoked cheddar here in Canada it is usually an unusual shape but quite rounded as if it hung rather than sat on a grill or board etc.

Hanging cheese would allow the smoke to hit all surface areas in one go?
Fire is your friend!
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