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Old 01-30-2009, 06:49 PM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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I know we have to freeze briskets for practical reasons and we have good results with them.

But I can't help thinking that if I had two equal quality/grade briskets and one was frozen and one was fresh, that I would pick the fresh one every time. I also can't help thinking that most, if not all, cooks would too.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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