I know we have to freeze briskets for practical reasons and we have good results with them.
But I can't help thinking that if I had two equal quality/grade briskets and one was frozen and one was fresh, that I would pick the fresh one every time. I also can't help thinking that most, if not all, cooks would too.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle