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Old 01-30-2009, 06:43 PM   #13
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Just remember, 4 years is too long to freeze a brisket. Take it from someone who knows.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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