Thread: cheese smoking
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Unread 01-30-2009, 03:24 PM   #1
willm
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Default cheese smoking

Hi all.

I just tried my hand at smoking a little cheese on my UDS for the first time.

It is delicious! I only had some medium cheddar in the fridge, got the idea that I wanted smoked cheddar for lunch sandwiches, and that was it.

Other than finding it difficult to keep the temperature under 100 F without killing the fire, it was totally do-able. It smoked for a little over an hour, but I had to stop the timer and re-light the fire once.

I'm all for doing more cheese!

Anyone else smoking their own cheeses? Tips or suggestions?
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