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Unread 01-30-2009, 03:04 PM   #4
smokinit
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Thats about it but I will do my pork for a week at a time vac and reheat as I need with apple juice or chicken stock. Same with the brisket and reheat that in ajus sauce. Ribs I do as an order only I am just not a reheat fan on those but it can be done. Search this section there is alot of good info on this here. Good Luck!!
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