As our team tries to improve. The boxes have been very difficult. When we turn in a box that ďweĒ think is very good. Then receive less than good appearance scores. We have nothing to go on. Where as if we receive a low score on our brisket. They tell us exactly what they didnít like about it. Tenderness, taste ect. And we can work on that. If itís the box or appearance we donít know if it was balance .. color of the food Ö more garnish .. less garnish.
I/we appreciate all the help and opinions that we can get.
Memory impairment ... The fee prize at the bottom of every whiskey bottle