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Unread 01-30-2009, 01:39 PM   #1
fevoice
Knows what a fatty is.
 
Join Date: 02-10-08
Location: Boulder, CO.
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Default Cooking for your BBQ Joint

I'm taking over a defunct BBQ joint and while I'm gonna use it for catering only at first - I will want to open the doors to the public in the near future.

Question. When you're preparing food for the days or week ahead do you pre-cook a bunch of Q and then re-heat as needed or do you try and cook everyday?

If you pre cook Ribs, how do you re-heat? Any advice will be greatly appreciated.
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Frank Eriksen
Roaring Fork BBQ :-D
Modified Traeger 075
[URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL]
[EMAIL="frank@roaringforkbbq.com"]frank@roaringforkbbq.com[/EMAIL]
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