Cooking for your BBQ Joint
I'm taking over a defunct BBQ joint and while I'm gonna use it for catering only at first - I will want to open the doors to the public in the near future.
Question. When you're preparing food for the days or week ahead do you pre-cook a bunch of Q and then re-heat as needed or do you try and cook everyday?
If you pre cook Ribs, how do you re-heat? Any advice will be greatly appreciated.
Roaring Fork BBQ :-D
Modified Traeger 075