Thread: Carnitas
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Old 01-29-2009, 06:30 PM   #5
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Join Date: 06-29-08
Location: Fort Worth, TX

I take a smoked pork butt, shred and put in corn tortillas with Pico de Gallo. Sliced avocado is always a good addition. My thoughts were the fried version spoken of above is more like an empanada. A good appetizer
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