Thread: Carnitas
View Single Post
Old 01-29-2009, 05:58 PM   #3
is one Smokin' Farker
paydabill's Avatar
Join Date: 05-21-07
Location: Moberly, Mo

For somereason I thought they were deep fried.

I found a simple recipe - pork shoulder cut into 2" cubes, chili powder deep fry in 300 oil until crispy outside (i think it was only 5 minutes). take out and shred.
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
CBJ - love judging
KCBS - member for 4 years
MOFO Chapter

Super fast - BLUE Thermopen
paydabill is offline   Reply With Quote