Quote:
Originally Posted by Dr_KY
Cool, lets see some of the dead animal that comes off of them. 
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Are your reading 225 on those gauges you have installed? What are you using lump or charcoal?
We love to see seasoned smokers and food pron.  |
200 on guage on smoker 225 to 230 on digital inside middle of smoker using charcoal starting a few coals in middle with flame thrower. thanks