Originally Posted by Dr_KY
Cool, lets see some of the dead animal that comes off of them.
Are your reading 225 on those gauges you have installed? What are you using lump or charcoal?
We love to see seasoned smokers and food pron.
200 on guage on smoker 225 to 230 on digital inside middle of smoker using charcoal starting a few coals in middle with flame thrower. thanks