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Old 01-29-2009, 10:14 AM   #1
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Default Vending meat choices

What do you believe is the best brands of meat for vending?

Do you use fresh butts, IBP, Hattfield, or whatever cheapest etc??
Brisket - select, choice, fresh or frozen???
Chicken - 1/4's or whole for pulled


I am doing a lot of vending this summer and I am trying to come up with my best game plan. ANY SUGGESTIONS would be great.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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