Vending meat choices
What do you believe is the best brands of meat for vending?
Do you use fresh butts, IBP, Hattfield, or whatever cheapest etc??
Brisket - select, choice, fresh or frozen???
Chicken - 1/4's or whole for pulled
ETC ETC ETC
I am doing a lot of vending this summer and I am trying to come up with my best game plan. ANY SUGGESTIONS would be great.
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ