Originally Posted by la smoker
Thanks for the tips, you cant see it but I have 1 3/4 ball valve on the back fitting. I have did 10 to 15 cooks she holds good at 225 for 10 to 12 hrs with one bottom plug out and about 1/2 on the ball valve. thanks again. la smoker
Cool, lets see some of the dead animal that comes off of them.
Are your reading 225 on those gauges you have installed? What are you using lump or charcoal?
We love to see seasoned smokers and food pron.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
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