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Unread 01-29-2009, 04:12 AM   #2305
Dr_KY
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Quote:
Originally Posted by la smoker View Post
I know I am going to take a beating about these pictures,but here it goes. I know they are supposed to be ugly,OK so I got a little carried away. Though Im sure there are some football fans on here that think the LSU UDS is plenty ugly. I would like to thank everyone for all their post and help on the UDS. I have never smoked meat so easy and so good in my life. Now let the comments start!!
Thanks, la smoker
Very cool drums brother.

I'm afraid you are going to need more exhaust though and some sort of method to control the intakes, chrome or highly polish a brass a ball valve for each intake perhaps? You could use a chrome exhaust tip in the 2" bung on the lid then leave the other exhaust you have closed and call it a 'Knucklehead' UDS. Remember you need more out than in for the UDS to work properly.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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